Join The Clement Atlee on Friday 28th August for an exclusive one-night-only dining experience celebrating London Black Nitro Porter from Anspach & Hobday Brewery.
Working alongside the brewery, the resident chefs at Cutana, Arturo and Henry, have created a bespoke multi-course menu inspired by London Black, demonstrating just how versatile beer can be in the kitchen. From rich sauces to carefully balanced desserts, each course has been thoughtfully crafted to complement this iconic porter.
Throughout the evening, you'll have the opportunity to enjoy a selection of Anspach & Hobday beers on both cask and keg (available to purchase), with recommended beer pairings for each course.
The team from Anspach & Hobday will also be joining you throughout the evening to share the story behind the brewery and their beers. Your evening includes:
- Welcome drink on arrival from 5:30pm
- Guests seated by 6:00pm
- Exclusive multi-course dining experience
- Full table service throughout
- Beer pairing recommendations with every course
- Meet the Anspach & Hobday team
- Anspach & Hobday beers available to purchase on cask and keg
- Live music in the bar area from 8:00pm–11:00pm
With just 35 places available, advance booking is essential.