Bar snacks can do better than salted nuts washed down with warm lager. How about a warm Ginger Pig Scotch Egg paired with a frosty Anspach & Hobday beer (or four)?
Anspach & Hobday have partnered with iconic London butchers - who also happen to be their neighbours - The Ginger Pig, to bring you an abundance of classic bar snacks and baked goods.
Expect big sharing platters of all the good stuff: warm sausage rolls, freshly fried scotch eggs, bread rolls stuffed with glazed ham and roast beef, and lashings of pickles and mustard, presented by Ginger Pig’s expert chefs!
Whilst you graze, the Beer Sommelier will guide you through the perfect tipples to accompany your favourite snacks. Indulge in a flight of four beers (half pints) covering their freshest brews, including the famous London Black.
At the end of the night, attendees will receive a goodie bag to take home containing a hearty steak & ale pie and a can of London Black. The perfect cure for any sore heads the next day.
This is the ultimate event for beer lovers, snack aficionados, and anyone who isn’t afraid of a good time on a school night. Tickets are limited, book yours today!
Please note: platters are served sharing style, with each board serving two people. Attendees who purchase a single ticket will be invited to share a board with the person they’re sat nearest.
Doors for the event open at 6pm, with food being served promptly at 6:30pm.
Please use your email receipt as your ticket.
Date: Wednesday 27th May
Venue: The Arch House, 118 Druid Street, SE1 2HH
Time: 6pm - 10pm